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Braidburn Inn

19 - Apr - 2014

We have a warm, friendly atmosphere that you will feel welcome in....

Hogmanay Menu

Hogmanay at the Braidburn

Fireworks

Hogmanay Menu

 

Starters

Portobello Mushroom
filled with Highland Haggis and coated with a Whisky and Herb Sauce
Portobello Mushroom
filled with Veggie Haggis and coated with a warm Garlic and HerbSauce
Salmon and Asparagus Terrine
wrapped with Scottish Smoked Salmon and served with Melba Toast
Goats Cheese and Roast Pepper Tarte
served on a bed of crisp Salad Leaves and topped with a Red Onion Marmalade

Intermediate

Chefs Highland Broth or Champagne Sorbet

Main Courses

Chargrilled Ribeye Steak
cooked to your liking with a Whisky and Herb Sauce and served with Hand Cut Chips and Roasted Seasonal Vegetables
Oven Roasted Duck Breast coated in Pepper Sauce
served with Hand Cut Chips and Roasted Seasonal Vegetables
Poached Chicken Money Bag
lightly poached and filled with Roasted Vegetables, served on a bed of Crushed Garlic
Potatoes with a Mushroom and Mustard Sauce

Grilled Haddock and Lobster Roulade
served with Mashed Potatoes, Roasted Carrots and a Creamy Roast Pepper Sauce
Medley of Mixed Wild Mushroom and Leek Pie
served with Hand Cut Chips and Roasted Seasonal Vegetables

Desserts

Baileys Cheesecake
Homemade Sticky Toffee Pudding
Pink Panther
Raspberry and Chocolate Cranachan
Cheese and Biscuits

Followed by freshly brewed filter coffee or tea £29.95

When is our Menu served?

This menu starts at 5.30pm and is the only menu available on Hogmanay night. Last orders for food is 8.00pm but the bar is open until 12.45am to bring in the new year.

A £5.00 per person non-refundable deposit is required when booking.

 

 

 

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